Ranchero Oven-fried chicken
2 cups pepperidge farm herb sesoned or corn bread stuffing crushed
1/2 cup all purpose flour
1 can campbells condensed creamy ranchero tomato soup
4 pounds of chicken breasts thighs or drumsticks

put the crushed stuffing and flour on 2 seperate plates
stir the soup and water in shallow dish lightly coat the chicken with the flour dip the chicken tint the soup mixture then coat the stuffing crumbs . Put the chicken on the baking dish bake at 400 for the first 50 minutes or until the chicken is cooked through


Beef Stroganoff
1 pound boneless beef sirloin or top round steak, 3/4 thick cut into 2 inch pieces
cracked black pepper
1 tablespoon veggie oil
1 medium onion finely chopped 1/2 cup
1 can cream of mushroom soup
1/2 cup water
1 tablespoon tomato paste
1/4 cup plain yogurt
1 package hot cooked egg noodles
chopped fresh parsley


Creamy Chicken Bake

1 1/2 pounds of boneless chicken breast halves about 4 to 6
1 can campbells cream of broccoli soup
1/3 cup milk
1/2 teaspoon garlic powder
1 jar ( 4 1/2 ounces) of mushrooms sliced
1/4 grated parmsan cheese
1/4 cup dry bread crumbs
2 tablespoons of butter melted

place the chicken in a 13 by 9 dish mix the soup, milk garlic powder and mushrooms on a medium bowl and pour over the chicken
mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture Bake at 400 for 30 minutes or until chicken is cooked through stir the the sauce and serve with the the chicken

broccoli and pasta bianco

1 package 16 ounces medium tube-shaped pasta ( penne)
4 cups fresh or frozen broccoli flowerets
1 can cream of mushroom soup
1 1/2 cups milk
1/2 teaspoon ground black pepper
1 1/2 cup shredded pamesan cheese
prepare the pasta according to the package directions. Add the broccoli during the last 4 minutes of the cooking time drain pasta and broccoli well in colander.

Stir in the soup, milk, black pepper in a baking dish stir in pasta mixture, 3/4 cup of the mozzarella cheese and 2 tablespoons of the parmesan cheese. Top with the remaining mozzarella and parmesan cheese.
Bake at 350 for 25 minutes or until hot and cheese melts.



Barbecued Pork Spareribs
4 pounds pork spare ribs
1 can campbells beef gravy
3/4 cup barbecue sauce
2 tablespoons packed brown sugar
cut the ribs intoserving peices. heat the ribs in a 4 quart saucepot over high heat in water to cover until the water boils. Reduce the heat low, cover and cook for 30 minutes until the meat is almost tender. remove the ribs to paper towels to drain.

Mix the gravy, barbecue sauce and brown sugar in a large bowl. Add the ribs and toss gently to coat. Lightly oil the grill rack. preheat the grill . grill the ribs for 10 minutes while turning ribs over frequently during cooking and brushing with gravy mixture.


Sirloin Steak Picante
1 1/2 pounds of boneless beef
1 jar (16 ounces) chunky Salsa
While cooking Steak on grill brush often with the Salsa
serve with addtional salsa with the steak


Cheesy Chicken and Rice Bake
1 can cream of chicken soup
1 1/3 cups water
3/4 cup uncooked long grain white rice
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 1/2 boneless chicken breast halves
( about 4 to 6 )
1 cup shredded cheddar cheese

mix the soup, water, rice, onoin powder and black pepper in a 2 quart shallow baking dish. top with chicken and sprinkle chicken with addional black pepper.
Cover and Bake 375 for 45 minutes or until chicken is done and rice is cooked
Uncover and sprinkle with cheese over the chicken.

Chicken Nacho Taco
1 tablespoon veggie oil
1 medium onoin chopped
1/2 teaspoon chilli powder
1 can campbells fiesta nacho cheese soup
1 cut of cubed cooked chicken or 2 4.5 ounces caned chicken
8 taco shells or flour tortillas warmed
shredded lettuce, chopped tomato, and sliced olives

het the oil in skillet add the onoin and chilli powder and cook tell onion tender
stir in soup and chicken. Cook and stir until its hot. divide the chickenmixture among the taco shells. Top with lettuce, tomatoes and sliced olives optional

Spaghetti Zuchinni Chicken casserole
1 package spaghetti cooked and drained
1 can of cream of celery soup
1 can of cream of chicken soup
2 cups cooked shredded chicken
3/4 cup water
1/4 cup milk
1 cup shredded low fat swiss cheese
2 tablespoons parmesan cheese
chopped fresh parsley or chives
1 teaspoon of garlic salt
1/2 teaspoon of pepper
stir the soup, water and milk in a sauce pan heat over medium heat to boil. Stir in the swiss cheese while cooking grade zuchini in strips and saute with pam spray in pan until cooked mix with shredded chicken and zuchinni put all together sprinkle with parmesan chesse put in oven 350 for 15 minutes or until heated through

Cheddar Broccoli Bake ( great for side dish)
1 can cheddar cheese soup
1/2 cup milk dash ground pepper
4 cups cooked broccoli cuts
1 can of french onions

stir the soup, milk black pepper, broccoli and 2/3 cup onions in a casserole and cover
bake at 350 for 25 minutes tehn stir
sprinkle the remaning onions over casserole bake for 5 minutes until golden

chicken taco casserole


4 whole chicken breasts 1 doz. corn tortillas


1 can mushroom soup 1 grated onion


1 can cream of chicken soup 1 can green chilli salsa


1 can evaporated milk grated cheddar cheese





cut chicken into small pieces. mix soup onoin chillis and milk in bowl .cut tortillas in strips and layer chicken mixture and tortillas in casserole grate cheese on tp refrigerate overnight bake 1 1/2 hours at 300








tortilla pizza


1/4 to 1/2 taco meat shredded cheddar cheese


1 medium chopped tomato 2 large flour tortillas





place tortillas on a cookie sheet lightly brush each tortilla with oil bake at 400 for 5 minutes divide taco meat evenly over top0s of tortillas and cover wisth cheese bake at 400 for 10 to 15 minutes Remove from oven and ass olives and tomatoes cut torilla tin sections wht pizza cutter and serve





Red chilli Enchiladas





1 can enchilada sauce beef taco meat ,or shredded chicken


1 small can tomato sauce monterey jack cheese shredded


cheddar/monterey jack cheese shredded


corn tortillas


1 can sliced olives


dip tortillasin warm sauce fill with beef and cheese, chicken and cheese, roll enchaladas and place 9/13 cover with more sauce and cheese bake at 20 to 25 minutes








crock pot


chicken


4 to 6 boneless skinless chicken 1 can cream of mushroom soup


1/2 cube butter 1 small evaporated milk


1 pkg zesty italian dressing


1 pkg cream cheese softened


low heat for 6 to 7 hours one hour before its done add cream cheese and mushroom soup let cook one more hour





Fettuccini Alfredo


1 pkg fettuccini 1 tsp garlic powder or crushed


2/3 butter salt to taste


1 1/2 parmesean cheese


1 1/2 heavy whipping cream


melt butter cream and cheese and constantly stir over low heat unil its well blended and sauce is thick and smooth





Sweet and sour chicken


red and green pepers 2 Tbsp flour


1/2 cup ketchup 1/2 tsp salt


8 oz pineapple 1/4 tsp pepper


1/4 brown sugar 4 chicken breasts


1/4 cider vinegar 1 tbsp oil


combine first 5 ingredinents and cook for 3 minutes place flout salt and pepper in plastic bag Toss chicken in flour mixture and inoil in skillet serve with rice





shredded pork like cafe rio


2 lb pork 1/4 water


3 cans coke dash of garlic salt


1/4 cup brown sugar 3/4 can red enchilada sauce


1 can sliced green chilies 1 c brown sugar


put pork in heavy duty zip lock bag to marinate add about 1 1/2 cans coke and 1/4 cup brown sugar. marinate a few hours and overnight drain marinade and put pork 1/2 can coke, water and garlic salt in crock pot cook on high 3 to4 hours remove pork and drain liquid from pot shred prok in blender put 1/2 can coke chilies enchilada sauce and 1 cup brown sugar if too thick add more coke put pork and sauce in crock pot and cook on low for 2 hours





Ramen Beef or chicken veggies


1 pound beef or chicken cut into thin strips


2 cups water


2 packages of oriental-flavor ramen noodle


1 bag 16 ounce freash stir fry veggies( peppers brocoli exc.


1/4 stir fry sauce





cook meat remove from skillet heat to boiling in same skillet break up noodlesfrom soup into water stir in veggies


boil 5 to 7 minutes put in everything else in that it calls for





sausage pizza bake


4 cups uncooked wagon wheel pasta (8oz)


1 package or 10 ounces italian sausage


1/3 cup chopped onion


1 small bell pepper


1/4 cup water


4 ounces sliced canadian bacon cut into fourths


14 or 15 ounces pizza sauce


1 can sliced mushrooms drained


3/4 cup shredded cheese


heat oven to 350 '


cook and drain pasta


while pasta is cooking cook sausageand onion stir in sausage mixture, bell pepper, water,bacon,pizza sauce, and mushroomsinto pasta mixture sprinkle wtih cheese


cover and bake 30 to 35 minutes 350 degrees





Ham and Cheese Ziti





2 1/2 cups uncooked pasta 9 ounces 1/4 cup flour


1/4 magarine or butter 1/2 tsp salt


1 garlic finley chopped 2 cups milk


1/2 teaspoons dijon mustard 2 cups shredded colby cheese


4 ounces sliced ham into thin strips 1/3 grated parmesan


heat oven 350 cook and drain pasta while pasta is cooking melt margarine


in saucepan over low heatl cook garlic in margarine stir n flour and salt cook over medium heat


stirring constantly , until mixture is smooth and bubbly. Gradually stir in milk heat to boiling stirring constantly boil and stir 1 minute . stir in mustard and colby jack stirring tell cheese is melted stir pasta abd ham into cheese sauce


pour into ungressed 2 quart casserole sprinkle with parmesan cheese


bake for 20 to 25 minutes





quick chicken parmesan


2 cups prego traditional pasta sauce


4 fully cooked breaded chicken


4 thin slices of cooked ham


2 tab grated parmesan cheese


spread 1 cup of the pasta sauce in pasta sauce in 12/8/2inch baking dish


place the chicken cutlets over sauce spoon in 1/4 a cupof the remaning pasta sauce down the center of each cutlet


top each with 1 slice ham and 1/4 cup mozzaella cheese sprinkle with the parmesan cheese


bake at 425 for 10 minutes or until bubbly