chicken taco casserole


4 whole chicken breasts 1 doz. corn tortillas


1 can mushroom soup 1 grated onion


1 can cream of chicken soup 1 can green chilli salsa


1 can evaporated milk grated cheddar cheese





cut chicken into small pieces. mix soup onoin chillis and milk in bowl .cut tortillas in strips and layer chicken mixture and tortillas in casserole grate cheese on tp refrigerate overnight bake 1 1/2 hours at 300








tortilla pizza


1/4 to 1/2 taco meat shredded cheddar cheese


1 medium chopped tomato 2 large flour tortillas





place tortillas on a cookie sheet lightly brush each tortilla with oil bake at 400 for 5 minutes divide taco meat evenly over top0s of tortillas and cover wisth cheese bake at 400 for 10 to 15 minutes Remove from oven and ass olives and tomatoes cut torilla tin sections wht pizza cutter and serve





Red chilli Enchiladas





1 can enchilada sauce beef taco meat ,or shredded chicken


1 small can tomato sauce monterey jack cheese shredded


cheddar/monterey jack cheese shredded


corn tortillas


1 can sliced olives


dip tortillasin warm sauce fill with beef and cheese, chicken and cheese, roll enchaladas and place 9/13 cover with more sauce and cheese bake at 20 to 25 minutes








crock pot


chicken


4 to 6 boneless skinless chicken 1 can cream of mushroom soup


1/2 cube butter 1 small evaporated milk


1 pkg zesty italian dressing


1 pkg cream cheese softened


low heat for 6 to 7 hours one hour before its done add cream cheese and mushroom soup let cook one more hour





Fettuccini Alfredo


1 pkg fettuccini 1 tsp garlic powder or crushed


2/3 butter salt to taste


1 1/2 parmesean cheese


1 1/2 heavy whipping cream


melt butter cream and cheese and constantly stir over low heat unil its well blended and sauce is thick and smooth





Sweet and sour chicken


red and green pepers 2 Tbsp flour


1/2 cup ketchup 1/2 tsp salt


8 oz pineapple 1/4 tsp pepper


1/4 brown sugar 4 chicken breasts


1/4 cider vinegar 1 tbsp oil


combine first 5 ingredinents and cook for 3 minutes place flout salt and pepper in plastic bag Toss chicken in flour mixture and inoil in skillet serve with rice





shredded pork like cafe rio


2 lb pork 1/4 water


3 cans coke dash of garlic salt


1/4 cup brown sugar 3/4 can red enchilada sauce


1 can sliced green chilies 1 c brown sugar


put pork in heavy duty zip lock bag to marinate add about 1 1/2 cans coke and 1/4 cup brown sugar. marinate a few hours and overnight drain marinade and put pork 1/2 can coke, water and garlic salt in crock pot cook on high 3 to4 hours remove pork and drain liquid from pot shred prok in blender put 1/2 can coke chilies enchilada sauce and 1 cup brown sugar if too thick add more coke put pork and sauce in crock pot and cook on low for 2 hours





Ramen Beef or chicken veggies


1 pound beef or chicken cut into thin strips


2 cups water


2 packages of oriental-flavor ramen noodle


1 bag 16 ounce freash stir fry veggies( peppers brocoli exc.


1/4 stir fry sauce





cook meat remove from skillet heat to boiling in same skillet break up noodlesfrom soup into water stir in veggies


boil 5 to 7 minutes put in everything else in that it calls for





sausage pizza bake


4 cups uncooked wagon wheel pasta (8oz)


1 package or 10 ounces italian sausage


1/3 cup chopped onion


1 small bell pepper


1/4 cup water


4 ounces sliced canadian bacon cut into fourths


14 or 15 ounces pizza sauce


1 can sliced mushrooms drained


3/4 cup shredded cheese


heat oven to 350 '


cook and drain pasta


while pasta is cooking cook sausageand onion stir in sausage mixture, bell pepper, water,bacon,pizza sauce, and mushroomsinto pasta mixture sprinkle wtih cheese


cover and bake 30 to 35 minutes 350 degrees





Ham and Cheese Ziti





2 1/2 cups uncooked pasta 9 ounces 1/4 cup flour


1/4 magarine or butter 1/2 tsp salt


1 garlic finley chopped 2 cups milk


1/2 teaspoons dijon mustard 2 cups shredded colby cheese


4 ounces sliced ham into thin strips 1/3 grated parmesan


heat oven 350 cook and drain pasta while pasta is cooking melt margarine


in saucepan over low heatl cook garlic in margarine stir n flour and salt cook over medium heat


stirring constantly , until mixture is smooth and bubbly. Gradually stir in milk heat to boiling stirring constantly boil and stir 1 minute . stir in mustard and colby jack stirring tell cheese is melted stir pasta abd ham into cheese sauce


pour into ungressed 2 quart casserole sprinkle with parmesan cheese


bake for 20 to 25 minutes





quick chicken parmesan


2 cups prego traditional pasta sauce


4 fully cooked breaded chicken


4 thin slices of cooked ham


2 tab grated parmesan cheese


spread 1 cup of the pasta sauce in pasta sauce in 12/8/2inch baking dish


place the chicken cutlets over sauce spoon in 1/4 a cupof the remaning pasta sauce down the center of each cutlet


top each with 1 slice ham and 1/4 cup mozzaella cheese sprinkle with the parmesan cheese


bake at 425 for 10 minutes or until bubbly